Vera Schaffer
Program Manager DR Congo
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Food Sovereignty
The right to food is a fundamental human right. Although enough food is produced globally, around 870 million people go hungry and another billion are chronically malnourished. Mission 21 supports projects that enable disadvantaged people, especially smallholder families, to eat healthily and live in dignity.
News
From the projects, Food sovereignty, Women and gender, Media, Network
"Voices of hope": Women smallholders in the fight against climate change
