Host and concept: Claudia Buess, Head of Educational Events > Only in German
What does the food crisis have to do with (neo)colonial food systems?
![csm_dona_juana_laura_and_customer_bolivia_5e9afab94c csm_dona_juana_laura_and_customer_bolivia_5e9afab94c](https://www.mission-21.org/wp-content/uploads/2022/09/csm_dona_juana_laura_und_abnehmerin_bolivien_5e9afab94c.jpg)
Today, 735 million people suffer from chronic hunger - mainly women and children in rural areas. At the same time, over 900 million tons of food are thrown away every year - a quarter of which would be enough to feed the hungry. What developments have led to the global food crisis? How can food sovereignty be strengthened through biodiverse, sustainable, local agriculture? In this webinar, we want to find answers and provide suggestions for action.